CATERING

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#1 - Buffet

Italian Bread

Salad

Mixed Green Garden Salad with Balsamic Vinaigrette Dressing

Entrees

Penne Filletto di Pomodoro

Fresh plum tomatoes, shallots, garlic, basil and olive oil, with a touch of Parmesan cheese

Italian Meatball

Italian meatball sautéed with onions, garlic, and Italian plum tomatoes

Chicken Parmigiana

Breaded chicken breast with tomato sauce and mozzarella cheese

Soda, Coffee and Tea

Cost: $40.00 per person

#2 - Buffet

Salad

Entrees

(Served with Focaccia and Italian Bread)

Chicken Marsala

Tender Breast of Chicken sautéed with mushrooms, in a Marsala wine sauce

Eggplant Rollatini

Stuffed with ricotta cheese

Roast Pork Lion

Roasted in a rosemary wine sauce

Penne Filletto di Pomodoro

Fresh plum tomatoes, shallots, garlic, basil and olive oil, with a touch of Parmesan cheese

Dessert

Assorted Cookies

Coffee and Tea

Cost:  $45.00 per person

#3 - Buffet with Hors d'oeuvres

Hors d'oeuvres

Vegetable Crudité, Meatballs in a Bordelaise Sauce, Italian Sausage and Peppers in a light marinara, Mini Pizzas

Entrees

(Served with Focaccia and Italian Bread)

Chicken Marsala

Tender Breast of Chicken sautéed with mushrooms in a Marsala wine sauce

Eggplant Rollatini

Stuffed with ricotta cheese, topped with marinara

Roast Pork Loin

Roasted in a rosemary wine sauce

Penne Filletto di Pomodoro

Fresh plum tomatoes, shallots, garlic, basil and olive oil, with a touch of parmesan cheese

Dessert

Assorted Cookies

Coffee and Tea

Cost: $49.00 per person

#4 - Sit Down

Appetizer

Penne Filletto di Pomodoro or Penne Alla Vodka

Fresh plum tomatoes, shallots, garlic, basil and olive oil, with a touch of Parmesan cheese

Salad

Mixed Green Garden Salad with Balsamic Vinaigrette Dressing

Entrees

Veal Marsala

Thin, tender Medallions of Veal sautéed with shallots and mushrooms in a Marsala Wine Sauce

Chicken Piccata

Tender Breast of Chicken lightly pan-fried to perfection in a delicate lemon wine sauce

Grilled Steak

NY Strip Steak served with a cabernet chippoline herb sauce

Fish of the Day

Salmon with a lemon butter sauce

Dessert

Assorted Cookies

Coffee and Tea

Cost: $54.00 per person

#5 - Sit Down Dinner with Hors d'oeuvres

Appetizer

Bruschetta, Mozzarella Caprese, Fried Zucchini Sticks, Vegetable Crudity, Swedish Meatballs, Cheese and Crackers, Sausage and Peppers 

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(Choose 2 Hot - 2 Cold)

Pasta

Penne Filletto di Pomodoro or Penne Alla Vodka

Fresh plum tomatoes, shallots, garlic, basil and olive oil, with a touch of Parmesan cheese

Salad

Mixed Green Garden Salad with Balsamic Vinaigrette Dressing

Entrees

Veal Marsala

Thin, tender Medallions of Veal sautéed with shallots and mushrooms in a Marsala Wine Sauce

Chicken Piccata

Tender Breast of Chicken lightly pan-fried to perfection in a delicate lemon wine sauce

Grilled Steak

NY Strip Steak served with a cabernet chippoline herb sauce

Roast Pork Loin Medallions

Roasted in a rosemary wine sauce

Fish of the Day

Norwegian Salmon with a lemon dill sauce

Dessert

Assorted Cookies

Coffee and Tea

Cost: $60.00 per person

# 6 - Wedding Reception

Hors d'oeuvres

Bruschetta, Mozzarella Caprese, Fried Zucchini Sticks, Vegetable Crudity, Meatballs, Cheese and Crackers, Fried Calamari

(Choose 2 Hot - 2 Cold)

Pasta

Penne Alla Vodka

Tossed with red onion, prosciutto and fresh herbs in a tomato cream sauce, finished with Parmesan cheese

Salad

Mixed Green Garden Salad with Balsamic

Vinaigrette Dressing

Entrees

(Entrees Served with vegetables and potatoes)

Chicken Francese

Boneless Breast of Chicken egg dipped then sautéed in a lemon butter sauce

Salmon Alla Griglia

Grilled Salmon fillet with fresh tomatoes, capers, scallions and herbs

Roast Pork Loin Medallions

Roasted in a rosemary wine sauce

New York Sirloin Steak

NY Strip Steak grilled to perfection

Dessert

Italian Pastries or Cake

Coffee, Tea, Espresso 

Champagne Toast 


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